Alexander’s Greek Kitchen | Alimento | Angel City Beer | Bad Pickle Tees | The Black Cat | Belcampo Meat Co | Belle’s Bagels | Bombay Sapphire Gin | B.S. Taqueria | Cabo Chips | Castle Gourmet | Dune | El Condor | El Paraiso Fruit Bars | Go Get Em Tiger | Homestate | Jeni’s Splendid Ice Creams | Kikori Whiskey | Leelin Bakery | Little Beast Restaurant | Little Jewel of New Orleans | Momed | Moon Juice | Ohana Poke Co | Pine & Crane | Langdon Shiverick Imports | Starry Kitchen | Sticky Rice | Waxed Paper | Whole Foods Market Glendale
Alimento | Auntie Em’s Kitchen | Better Booch | Black Hogg | Donut Friend | El Condor | Elf Café | Guelaguetza Micheladas | Homestate | Kitchen Mouse | Little Beast | McConnell’s Fine Ice Creams | Melissa’s Produce | Mexicali Taco | Momed | Pine & Crane | Starry Kitchen | Sticky Rice | The Black Cat | The Oinkster | Umami Burger
Oyster Demonstration from Chef Spencer Bezaire from Silverlake’s L&E Oyster Bar and hosted by Podcaster / DJ Jason Stewart during which they chatted all things oyster, inside and out!
Chefs and Musicians came together to discuss all things food and all things LA during the Food is the New Rock discussion panel. Guests included Host Zach Brooks, Stella Mogzawa (Warpaint), Jessica Koslow (Sqirl), Morgan Kibby (M83/White Sea), Craig Thornton (Wolvesmouth), Ari Taymor (Alma), Evan Kleiman (KCRW’s Good Food). Listen to the panel in full on the Food is the New Rock Podcast
Book stand hosted by Skylight Books featuring books by Los Angeles native food authors